About Us

Jennifer Heigl is a writer and entrepreneur originally from the Midwest. After graduating from Western Michigan University in the late 90s, Jennifer moved to the Pacific Northwest, honing her specialist abilities at a handful of dot coms at Seattle before settling to Stumptown (aka Portland).

Back in 2003, she embarked on the co-development and management of Zen Kitchen Catering — among just a handful of organic food companies in business in the time — focusing on building relationships with local farmers and purveyors and sticking to sustainable business practices.

First published in The Writer at 2004, Jennifer’s debut book, Career Diary of a Caterer, was released in 2007 detailing her daily experiences with Zen Kitchen